Showing posts with label Interesting. Show all posts
Showing posts with label Interesting. Show all posts

May 12, 2011

Distorted Thinking

Sometimes, when you've been thinking too much, your brain just refuses to think properly... which reminds me of something my sister sent me recently (she is really interested in psychology): 

15 Styles of Distorted Thinking

1. Filtering: You take the negative details and magnify them, while filtering out all positive aspects of a situation. A single detail may be picked out, and the whole event becomes colored by this detail. When you pull negative things out of context, isolated from all the good experiences around you, you make them larger and more awful than they really are.
2. Polarized Thinking: The hallmark of this distortion is an insistence on dichotomous choices. Things are black or white, good or bad. You tend to perceive everything at the extremes, with very little room for a middle ground. The greatest danger in polarized thinking is its impact on how you judge yourself. For example-You have to be perfect or you're a failure.
3. Overgeneralization: You come to a general conclusion based on a single incident or piece of evidence. If something bad happens once, you expect it to happen over and over again. 'Always' and 'never' are cues that this style of thinking is being utilized. This distortion can lead to a restricted life, as you avoid future failures based on the single incident or event.
4. Mind Reading: Without their saying so, you know what people are feeling and why they act the way they do. In particular, you are able to divine how people are feeling toward you. Mind reading depends on a process called projection. You imagine that people feel the same way you do and react to things the same way you do. Therefore, you don't watch or listen carefully enough to notice that they are actually different. Mind readers jump to conclusions that are true for them, without checking whether they are true for the other person.
5. Catastrophizing: You expect disaster. You notice or hear about a problem and start "what if's." What if that happens to me? What if tragedy strikes? There are no limits to a really fertile catastrophic imagination. An underlying catalyst for this style of thinking is that you do not trust in yourself and your capacity to adapt to change.
6. Personalization: This is the tendency to relate everything around you to yourself. For example, thinking that everything people do or say is some kind of reaction to you. You also compare yourself to others, trying to determine who's smarter, better looking, etc. The underlying assumption is that your worth is in question. You are therefore continually forced to test your value as a person by measuring yourself against others. If you come out better, you get a moment's relief. If you come up short, you feel diminished. The basic thinking error is that you interpret each experience, each conversation, each look as a clue to your worth and value.
7. Control Fallacies: There are two ways you can distort your sense of power and control. If you feel externally controlled, you see yourself as helpless, a victim of fate. The fallacy of internal control has you responsible for the pain and happiness of everyone around you. Feeling externally controlled keeps you stuck. You don't believe you can really affect the basic shape of your life, let alone make any difference in the world. The truth of the matter is that we are constantly making decisions, and that every decision affects our lives. On the other hand, the fallacy of internal control leaves you exhausted as you attempt to fill the needs of everyone around you, and feel responsible in doing so (and guilty when you cannot).
8. Fallacy of Fairness: You feel resentful because you think you know what's fair, but other people won't agree with you. Fairness is so conveniently defined, so temptingly self-serving, that each person gets locked into his or her own point of view. It is tempting to make assumptions about how things would change if people were only fair or really valued you. But the other person hardly ever sees it that way, and you end up causing yourself a lot of pain and an ever-growing resentment.
9. Blaming: You hold other people responsible for your pain, or take the other tack and blame yourself for every problem. Blaming often involves making someone else responsible for choices and decisions that are actually our own responsibility. In blame systems, you deny your right (and responsibility) to assert your needs, say no, or go elsewhere for what you want.
10. Shoulds: You have a list of ironclad rules about how you and other people should act. People who break the rules anger you, and you feel guilty if you violate the rules. The rules are right and indisputable and, as a result, you are often in the position of judging and finding fault (in yourself and in others). Cue words indicating the presence of this distortion are should, ought, and must.
11. Emotional Reasoning: You believe that what you feel must be true-automatically. If you feel stupid or boring, then you must be stupid and boring. If you feel guilty, then you must have done something wrong. The problem with emotional reasoning is that our emotions interact and correlate with our thinking process. Therefore, if you have distorted thoughts and beliefs, your emotions will reflect these distortions.
12. Fallacy of Change: You expect that other people will change to suit you if you just pressure or cajole them enough. You need to change people because your hopes for happiness seem to depend entirely on them. The truth is the only person you can really control or have much hope of changing is yourself. The underlying assumption of this thinking style is that your happiness depends on the actions of others. Your happiness actually depends on the thousands of large and small choices you make in your life.
13. Global Labeling: You generalize one or two qualities (in yourself or others) into a negative global judgment. Global labeling ignores all contrary evidence, creating a view of the world that can be stereotyped and one-dimensional. Labeling yourself can have a negative and insidious impact upon your self-esteem; while labeling others can lead to snap-judgments, relationship problems, and prejudice.
14. Being Right: You feel continually on trial to prove that your opinions and actions are correct. Being wrong is unthinkable and you will go to any length to demonstrate your rightness. Having to be 'right' often makes you hard of hearing. You aren't interested in the possible veracity of a differing opinion, only in defending your own. Being right becomes more important than an honest and caring relationship.
15. Heaven's Reward Fallacy: You expect all your sacrifice and self-denial to pay off, as if there were someone keeping score. You fell bitter when the reward doesn't come as expected. The problem is that while you are always doing the 'right thing,' if your heart really isn't in it, you are physically and emotionally depleting yourself. 



*FromThoughts & Feelingsby McKay, Davis, & Fanning. New Harbinger, 1981. These styles of thinking (or cognitive distortions) were gleaned from the work of several authors, including Albert Ellis, Aaron Beck, and David Burns, among others.


Today's Random Picture: 
A lock that will prevent you from leaving your place while drunk!

March 23, 2010

Distasteful Food Facts You Should Know


After taking a nutritional science class and doing research on my own, I've been eating as healthy and as truly naturally as possible since I was 17. Of course, once in a while I will stray, but the thoughts of certain food additives have always restrained me from going too far. These are the reasons why I rarely eat out and if I do eat out, I like to order foods that seem the least "processed". Basically, I want to know what I'm putting into my body and that, among many other reasons, is why I enjoy cooking and baking my own food. I was discussing this with one of my Romanian friends, who, to my great surprise, had no idea about the horrible additives and ingredients that are either disgusting to think about or terrible for your health. So, in case there are others out there who also are unaware of these grotesque ingredients, I'll list the top 9 ingredients that should be avoided and will make you think twice before buying that over-processed chocolate Swiss roll.

9. Bone Char
Vegans don't eat sugar, or at least, refined, white sugar. Why? Because sugar, in its natural cane form is brown. There is molasses (a dark liquid) in the sugar and it is usually extracted and sold as a separate product, at least in the United States. I haven't found molasses in France or Germany. Sugar, at least in the U.S., comes in varying colors: molasses sugar (with all the molasses left in the sugar = completely unrefined), dark brown sugar (most of the molasses left in the sugar), brown/golden brown sugar (some of the molasses left in it), light brown sugar (most of the molasses extracted from sugar, and white, refined sugar (no molasses left in sugar)
But how is the sugar so snow white? Well, some companies use bone char to filter their sugar. Bone char generally comes from cow bones (that have died from "natural causes", which may or may not include disease), usually from Afghanistan, Pakistan, or India, that are sun-bleached and have had their gelatin extracted. These bones are then super-heated and used to process/filter sugar. It's not as disgusting or disturbing as some other other food ingredients/processing facts and the fact that not *all* sugar refining is done with bone char (last time I checked the numbers it was about 25%... so you have a 75% chance that your sugar isn't bone char infused). But still... food for thought. This is why I prefer brown sugar.

8. Shellac
Shellac is commonly used to clean wooden furniture and gives that oak table it's beautiful, shiny, luster. Not only is it used for furniture, but sometimes, even AK47s and guitars are polished with shellac. Can you think of any foods that have a strange polished look?
Jellybeans and other candies with shiny luster usually contain shellac. Where does shellac come from? This is pretty gross to think about, so stop reading if you just ate.
That's right, shellac is produced from Kerria lacca insect excretions.
Kerria lacca uses its excretions to stick to the trees it lives on in the forests of Thailand. Usually in the process of making shellac, the bugs are processed along with their excretions... which means you're most likely eating those nasty buggers whenever you take a bite of that shiny morsel of sugar.

7. Carmine
Also known as Food Coloring E120, Crimson Lake, Natural Red 4, Cochineal, or C.I. 75470, this food fact should be known by most people already... basically, this "natural" food coloring is made up of a bunch of these:



Yeah, that's right. Carmine is mushed up cochineal insects = red beetles. They're crushed and boiled/heated to high temperatures to make sure any eggs are dead, then the mixture is later dried. Since many people already know about carmine, anything that shouldn't be red but is red and has a label "natural color" on it, means you're probably eating these mashed up beetles. I prefer natural ways of coloring food (red, blue, purple, or whatever else), which DON'T involve bugs. For instance, if you REALLY HAVE TO dye something red, use beet juice!

It's healthier, not disgusting to think about at all, and it will dye anything it touches red! I first got this idea (though it's probably not just me who does it) from thinking of a famous beet soup, borscht! Большое спасибо to the Russian babushkas for this =) Now I can have colorful red dyes without using bugs.


6. Carrageenan
Carrageenan is derived from seaweed and is used as a thickener in a variety of foods, ranging from cream to processed meats.

This food additive has been used in experiments involving animals, which have resulted in gastrointestinal cancer among the tested lab animals. In humans, it has been linked to inflammation and possible gastrointestinal problems. In fact, though the evidence hasn't been 100% proven to be true, the health risks are there and thus, most countries' food regulators (European Commission, FDA, etc.) restricts the percent of carrageenan in foods to 5%. Still... if you eat something with carrageenan every single day... that adds up. So I just avoid it altogether.


5. Bacteriophages
Bacteriophages are added to sausages and other processed meats. What are bacteriophages? Viruses.
Usually more than one type of virus is used, but the number is usually around 6 different types of viruses. Some people actually do get sick from these ingested viruses... but the number that actually do get infected and die are very "insignificant" that nothing is being done about it. Why are viruses added to processed meats? To extend the meats' shelf life, of course. Meats are usually in danger of microbial (bacterial) invasion and thus, tend to go bad pretty quickly. Processed meats are usually things like sausages, thinly sliced sandwich/lunch meats and the like, and manufacturers want their meats to last longer. Would you really buy that sliced, processed chicken breast if it would only last a couple days before bacterial molds formed on it? Probably not. So viruses are sprayed on so that the they attack the bacteria.
"Typical phages have hollow heads that store their viral DNA and tunnel tails with tips that bind to specific molecules on the surface of their target bacteria. The viral DNA is injected through the tail into the host cell, where it directs the production of progeny phages."

That's right, a virus vs. bacteria war takes place on that piece of sliced meat. More like: Bring home the viral-microbial war on a plate!

4. Natural Flavor
Natural flavor might not sound as bad as eating viruses, but sorry... it's much, MUCH worse. How much worse... well... basically anything that's not man-made is considered "natural" and can be included in this vast, ambiguous category of "natural flavor". What do I mean? I mean that rabbit semen or horse urine can be labeled as "natural flavors". I haven't discovered the aforementioned actually being used, but... I have heard nearly disgusting instances. For instance, castoreum is often used in processed, raspberry-flavored foods, certain types of chewing gum, and cigarettes. What is castoreum? Anal excretions from beavers. That's right, beaver butt juice, in layman's terms. 
Not grotesque enough for you? Well, another ingredient you might have eaten today is feces. That's right, poop. A component found in fecal matter (poop) called skatole (comes from Greek "skat" = dung) is commonly used and labeled as "natural flavor" or "natural flavoring(s)" in strawberry ice cream or other processed strawberry-flavored foods. Strawberry ice cream with the hint of dung, yum! I wonder who thought this was a good idea? Hey, and if the label also says "carmine" or "natural coloring" on it as well, you're eating a bunch of mashed up red beetles as well! Double whammy!
Other natural flavors that are commonly used? Lard from animals are often used for deep fried foods. According to the book Fast Food Nation, "Beef is the probable source, although other meats cannot be ruled out. In France, for example, fries are sometimes cooked in duck fat or horse tallow." Horse. Tallow.
Poor French horses...

3. Sodium Nitrite/Nitrate
 Also known as nitrosamines, and in Europe as E251, it is a common ingredient for smoke bombs, pyrotechnics (fireworks and the like), fertilizers, solid rocket propellant, glass/pottery enamels, and... yes, as an ingredient in food. It is most commonly used in sliced ham, certain processed bacon, and other meats. Why is it so bad? Hm... think about what it's used for other than lengthening processed meat shelf life... yeah, some research (especially cancer research) points out that sodium nitrite/nitrates are carcinogenic (can cause cancer when consumed over longer periods of time/higher amounts).

2. Partially Hydrogenated/Hydrogenated Oils
EVERYONE should know this by now. New York City banned trans fats from restaurants in 2006 and many other cities have since followed suit. Partially hydrogenated/hydrogenated oils are trans fats. What are trans fats? They're unnatural, man made fats that are unsaturated (polyunsaturated or monounsaturated) but have a trans-isomer added to stabilize the fat. You don't need to remember anything from chemistry class to know that it's bad for you, however. Not just the fact that it's a man-made fat, but the health risks are lengthy and serious. If diabetes, heart disease, liver diseases, cancer, Alzheimer's disease, obesity, infertility in women, and cellulite aren't enough to turn you away... then eat away! Because of it's unnatural state, we can't digest trans fats and they essentially stay in your body forever!!!



1. Monosodium Glutamate
MSG... this, in my opinion, is the worst since it's also the sneakiest ingredient of them all. Other names include, but are not limited to, artificial and natural flavoring, Flavoring E621, hydrolyzed protein, glutamic acid, natrium glutamate, glutamate, aspartame, textured protein, sodium caseinate, hydrolyzed corn gluten, maltodextrin, malt extract, soy protein isolate, barley malt, soy sauce extract, whey protein concentrate, any modified enzyme, protease enzymes, nutritional yeast, and processed yeast. Why is MSG bad? Hm... so many reasons why... luckily, I've actually developed a non-lethal allergy to it, so I have to avoid it (otherwise I get headaches, bloating, vomiting, among other not-so-great reactions). Monosodium glutamate and any other derived, manufactured glutamate, are "excitotoxins". Excitotoxins are exactly what they sound like: they "excite" cells to the point where they kill the cells, thus the ending "toxins". Essentially, you're eating poison if you're eating this. There are glutamate receptors in our body and glutamate/glutamic acids occur naturally in our bodies and in other plants like seaweed or mushrooms. Monosodium glutamate and other processed glutamates are dangerous because it's a very concentrated dose and thus, these things affect everything from our brains to our pancreases. 

It's not just Chinese food that have MSG, either, as the myth goes. Almost all processed foods have some form of MSG or other excitotoxins, not just in the U.S. but in Europe as well. When I read food labels, I'm shocked to see that the French who allegedly "eat well" eat poisons and trans fats as often as Americans do. The thing is, not everyone checks labels!

Here's a clip that explains further how MSG affects us:

Today's Random Quiz:
You Are Kids Playing




You are a free spirited soul. More than anything else, you are often just happy to be alive.
You are always laid back and cheerful. You enjoy whatever happens to come your way.

You are spontaneous and zany. You're the kind of adult who still runs through the sprinklers.
You don't take life too seriously. You try to have fun at all times, even when you're working.

May 02, 2009

Multifarious Misunderstandings

"It's all Greek to me!" This is what Americans usually say when someone is saying something that is incomprehensible or just way over your head. Actually, in Swedish you'd say the same thing, "Det är rena grekiskan!", when you don't understand something. The Spaniards also don't understand Greek nor do they know Chinese (Eso es griego para mí /Esto me sueña a chino, no me hables en chino). Perhaps, however, the "Greek" thing will change in the future to Chinese in English as well because I just watched an episode of "How I Met Your Mother" and in it, Marshall says to Lily, "It's like your speaking Chinese to me." Then I wondered if there's an expression in Greek or Chinese similar to the expression "It's all Greek to me!" in English, Swedish, Spanish, etc. Greeks, according to my research, don't understand Chinese or Arabic, and Arabic speakers don't understand Hindi.

Overall, though, my conclusion is that most people don't understand Chinese: