Adjusting to France, amidst the hectic schedules, part time work, and now the pressures of planning for a "future", I have plenty of things on my plate. It took me a while to get used to but now I'm pretty much used to life here in Strasbourg. Like my uncle Jon always says, "You could put that girl in the middle of nowhere and she'd still survive." Uncle Jon is probably right. I somehow always manage to survive and everything always seems to work out in the end. Oftentimes, I don't just survive because I don't want to survive, I want to LIVE and THRIVE! I want to enjoy every minute of my survival and that makes all the difference.
Despite the the lacking intellectual stimulation in the educational department of my life, I am making sure I live my life in the most fulfilling ways as possible. I'm ceaselessly studying the languages I'm so passionate about, I've traveled to villages in France and Germany, meeting and learning new things along the way, and with my oven, I've been baking up a storm. Today is my friend Nico's birthday and to celebrate (and to spite him), I made him a tart... not a French tart, but a British tart! French food isn't better in any way at the non-gourmet level (I'll get into this in a later entry) and since, being French, he's arrogant about his country's cuisine and believes that British food is inferior (despite the fact that he has never been to the UK and has therefore, never tried British food), I made him a Banoffee pie:
Despite the the lacking intellectual stimulation in the educational department of my life, I am making sure I live my life in the most fulfilling ways as possible. I'm ceaselessly studying the languages I'm so passionate about, I've traveled to villages in France and Germany, meeting and learning new things along the way, and with my oven, I've been baking up a storm. Today is my friend Nico's birthday and to celebrate (and to spite him), I made him a tart... not a French tart, but a British tart! French food isn't better in any way at the non-gourmet level (I'll get into this in a later entry) and since, being French, he's arrogant about his country's cuisine and believes that British food is inferior (despite the fact that he has never been to the UK and has therefore, never tried British food), I made him a Banoffee pie:
"Banoffee" is a portmanteau of the words "banana" and "toffee", the main ingredients of the pie. I made the toffee at home by boiling sweetened condensed milk for about 3 hours (It's extremely time-consuming, but it's also totally worth the time and effort since it's delicious and all-natural! I don't like eating weird chemicals...). Bananas should be ripe, but not overripe, otherwise it would be too mushy for the pie. The topping is a whipped cream topping.
Banoffee pie was invented in England and its popularity has since spread across the world (or perhaps only just the Anglophone world?)
Of course, being in France and him being French, I did bake him a quiche as well, this one is filled with smoked salmon, spinach, and blanched white asparagus:
There were absolutely no leftovers, so I figure that means both were good crowd pleasers =)
Today's Random Quiz:
| You Are Bitter |
![]() Instead, you are sophisticated and cultured. You appreciate acquired tastes. You are very powerful. You have the ability to change a room's energy. While some may find you disagreeable, your points of view are intelligent and interesting. |




