Showing posts with label Cookies. Show all posts
Showing posts with label Cookies. Show all posts

April 30, 2010

Oatmeal Cookies... with Whole Wheat!


Like most people, I have a sweet tooth. Sometimes I crave things that are salty, spicy, crispy, crunchy, it really depends on my mood... but I always have a hard time saying "no" to dessert. I've been baking cookies (or attempting to bake cookies... the first few times, it didn't work out so well) since I was about 9 and while they are delicious, they're not that healthy. I mean, white flour has minimal nutritional value and fiber, butter isn't great for you, sugar isn't good for you in large quantities... so I thought I'd experiment with whole wheat, oatmeal, and molasses sugar/brown sugar to bake some "healthier" cookies. This time, I think it worked! The cookies came out of the oven quite soft, chewy, and delicious!


Here's the recipe, in case you want to try it:
Ingredients
1/4 lbs. (112g or 1 stick) butter, room temperature and soft
1/4 cup (0.5dl) molasses sugar
1/4 cup (0.5dl) brown sugar
1/4 cup (0.5dl) granulated white sugar
1 egg
1/2 tsp. pure vanilla extract (homemade or store-bought)
1/4 cup (0.5dl) all-purpose flour 
1/2 cup (1dl) whole wheat flour
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/4 tsp. fine salt
1.5 cups (3dl) rolled oats

Directions:
Preheat your oven to 350°F (176°C).
Meanwhile, beat the butter and sugars together until creamy. Add the egg and vanilla extract. Beat until all ingredients are well-mixed.
In a separate bowl, whisk together flours, baking soda, cinnamon and salt. Make sure all the dry ingredients are thoroughly mixed.
Slowly add the dry ingredients to the wet ingredients and stir to combine. Then add the oats and mix until well-combined.
On a cookie sheet lined with parchment paper, drop rounded tablespoons of the cookie dough and bake for 10 to 12 minutes or until golden brown. If you're like me and prefer chewier cookies, bake for a slightly shorter time (9-10 minutes). If you want a crunchier cookie, bake for a slightly longer time (12-13 minutes) making sure the cookies don't burn!
Remove cookies from the oven and let cool on sheet for 1 minute. Remove to a wire rack for the cookies to finish cooling.
Makes about 2 dozens (24 cookies).

Today's Random Quiz:
You Are Reflective

During your downtime, you like to think about the world around you and develop theories.

You secretly wish that you could be a more knowledgeable person. There are a dozen things you'd like to get your PhD in.

You are realistic about the world. You may have challenges that come your way, but you can overcome them.

You are inspired by high energy. Being around other creative, productive people really motivates you.